Because of various time conflicts (work, I'm looking at you), I haven't been working so hard on becoming the kitchen diva I so long to be. But now that Said-Large-Work-Thing has passed, and that large weight has been mostly lifted, I'm gonna try and continue to "bring it with the tastiness" like I promise. I've got my trusty Gourmet magazines in hand, my cookbooks at the ready, and the interwebs full of potentially yummy information...
I begin again tonight...more to come, I promise.
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1 comment:
Being a raw-foodist - vegan, can't say I'll be attempting any of your creations, but much fun to read and "eat" vicariously... keep it coming. Best, -david
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