Here's one I made before keeten's birthday, and it seemed to be a hit. Nothing like filling up on some stir-fried goodness before going out and getting shit-faced, birthday style.
Also, this could just as easily be made with a different meat or completely veggie. If you choose to use a different meat, it will need to be added earlier than the shrimp.
Shrimp & Vegetable Stir-Fry
2 shallots, sliced
2 zucchini, sliced into sticks
1/2 red pepper and 1/2 green pepper, sliced into sticks
6 scallions, sliced into lengths
4 cloves garlic, chopped
small bunch chives
1 lb shrimp, shelled
3 tbsp soy sauce
2 tsp sesame oil
2 tsp rice wine
Heat the oil in a wok over med-high heat
When hot, add the shallots, zucchini and garlic. Cook until they start to soften (4 min?)
Add the peppers and scallions and cook for an additional few minutes
Add the shrimp, soy sauce, sesame oil and rice wine
When the shrimp turn pink, add the chives and cook for one minute more.
Serve over steamed rice.